This island coffee is in the new city of Lijiang River, a commercial body on the side of Heshan. It should be regarded as a very well-decorated store in Lijiang. It feels good to have an appointment with friends here. There are many people in the afternoon.

Shangdao Coffee (xiangbincheng)

Take a friend from Shanghai and Xi&#39;an to eat a steak hot pot. The smallsmith didn&#39;t have to do it without booking the location in advance. I like the steak to be thin and the soup is soaked in beef. I also like the soup garlic moss. It is sweet.

I like hot pot stew myself, especially the beef tendon - it tastes great. Dozens of dollars per capita can eat enough, come here mainly to eat braised beef and beef tendons, a pot of pouring down, in the hot pot base material soaking in the taste is better, but also added a bowl of cold pot duck blood, see these bubble eyes know, qualification.

His chicken is more plated, chicken skin is more strong, indicating that it is not ordinary broiler chicken, the taste is also victorious, the taste of rattan pepper chicken is more than in Liujiang and Hongya, it is worth a special trip, as for Wangzi and bean flower is quite satisfactory. If I don&#39;t find an acquaintance in advance, I won&#39;t be able to eat this chicken in the afternoon, and I don&#39;t want to add it in the end.

Don&#39;t say that the taste is OK, the spicy taste is not easy to get on the fire the next day, I used to eat red pot in other places the next day, but I don&#39;t want to eat red pot anymore. Really do things, good dishes and craftsmanship will go again next time.

Zhang Yuxuewang, the store is not big, it can be said to be very ordinary, hidden in a cross street called Confucian Temple Street in Lijiang County, but the fame is really big, the signboard in the store is Zhang Yu, his specialty main dish is Xuewang. Blood Wang is one of the famous dishes of Sichuan cuisine, also called blood tofu, for animal blood salt directly heated and solidified food, common blood Wang for duck blood, chicken blood, pig blood made, his family mainly duck blood as the main material, taste belongs to spicy flavor. Zhang Shuxuewang is the local supreme delicious food in the Lijiang River. The blood is salty and moderate, spicy, tender and smooth, and the juice is fresh and oily... His blood is very tender, the oily spicy seeds are also very fragrant, and the radishes added are crispy and crispy. We also ordered dumplings roast beef, stewed fresh meat is tender; Sugar and sour ribs, children&#39;s must-order dishes, not very sweet and greasy; potatoes burn fat sausage, is also a classic combination of Sichuan cuisine. This shop is very inconspicuous, but the business is unimaginable. And the price is really super high.

There are many cakes, the location is excellent and worth going, the price is fair

这家上岛咖啡在蒲江的新城，鹤山这边的一个商业体里面，在蒲江来说应该算是装修非常好的店了，和朋友约到这里谈事，感觉还是不错的，下午人很多。

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